VI - BENTO is a natural sodium bentonite, not artificially activated (E 558).
Composed of aluminium silicate and magnesium, designated by Montmorillonite.
Used for protein clarification and stabilization in musts and wines.
Bentonite binds to proteins, promoting its elimination.
VI - CLARGEL is a clarifier obtained from pure vegetable protein of pea (Pisum sativum), which improves clarity and softens astringency without modifying polyphenolic equilibrium.
Clarification of red, rosé, white and fortified wines.
VI - FINI is a compound clarifier designed specially for red wine.
Allergen free and no animal ingredients.
VI - Redox is a clarifier indicated for the prevention and treatment of reducing aromas.
Comprised of organic copper salts on a granular protein and mineral matrix (copper content: 0.7%).
ProCelB, comprises vegetable and mineral components:
PVPP + vegetable protein + bentonite + cellulose,
clarifying and stabilizing both wine and must.
Prevents the risk of darkening, increasing longevity.
ProCarB, comprises vegetable and mineral components:
vegetable charcoal + vegetable protein + bentonite.
Designed to optimize clarification, eliminates oxidized and oxidizable compounds in wines.