A presente obra está protegida ao abrigo do Código do Direito de Autor e dos Direitos Conexos.

A utilização não autorizada – além do uso como breve citação em artigos e críticas – pode configurar a prática de um crime de usurpação ou contrafacção (arts. 195o e 196o do CDADC) para além de incorrer em irresponsabilidade civil conducente a um pedido de indemnização.

 

© 2017, VIENOL

VI - BENTO

VI - BENTO is a natural sodium bentonite, not artificially activated (E 558).

Composed of aluminium silicate and magnesium, designated by Montmorillonite.

Used for protein clarification and stabilization in musts and wines.

 

Bentonite binds to proteins, promoting its elimination.

VI - CLARGEL

VI - CLARGEL is a clarifier obtained from pure vegetable protein of pea (Pisum sativum), which improves clarity and softens astringency without modifying polyphenolic equilibrium.

 

Clarification of red, rosé, white and fortified wines.

VI - FINI

VI - FINI is a compound clarifier designed specially for red wine.

Allergen free and no animal ingredients.

VI - REDOX

VI - Redox is a clarifier indicated for the prevention and treatment of reducing aromas.

 

Comprised of organic copper salts on a granular protein and mineral matrix (copper content: 0.7%).

PROCELB

ProCelB, comprises vegetable and mineral components:

PVPP + vegetable protein + bentonite + cellulose,

clarifying and stabilizing both wine and must.


Prevents the risk of darkening, increasing longevity.

PROCARB

ProCarB, comprises vegetable and mineral components:
vegetable charcoal + vegetable protein + bentonite.


Designed to optimize clarification, eliminates oxidized and oxidizable compounds in wines.

Please reload